Delaware #11 Artificial Reef

Depth: 70-90 ft
Sandy Point   Cittie Point  YOG-93        Bay Tide      Frieda Marie  American Glory Crazy Horse   Reedville     Margie Ann    YC-1479       Margaret      Delilah       Fells Point   William Snow  Texas Star

Delaware #11 Artificial Reef

Delaware has quite an active Artificial Reef Program for such a small state. Most of its reefs are located in Delaware Bay and consist of concrete, rock, and rubble, not really of interest to divers. Three of the reefs, Numbers 9, 10, and 11, are in the ocean. Of these, Number 11 is of special interest, since, in addition to three "wrecks" and numerous Army tanks, it contains 619 Redbird subway cars - cars that New Jersey turned away. At least they didn't go very far - these cars were actually closer than some of the 250 that New Jersey eventually sank in our own reefs!

Delaware Artificial Reef #11
3 tugboats sunk in one day: ( front to back )
Fells Point, Cittie Pointe, and William C Snow
Redbird Subway Cars Reef
Redbird Subway Cars Reef
Redbird Subway Cars Reef
Redbird Subway Cars Reef

The Red Bird reef site was begun in 1996, taking its name as a derivation of the "Redbird" paint-schemed subway cars donated in 2001 by New York City's Metropolitan Transportation Authority. To build the Red Bird Reef, 619 of the obsolete subway cars were sunk, each of them 51 feet long by nine wide, making a substantial bottom structure for an artificial reef.




YOG-93 reef
Type:
artificial reef, tanker, US Navy
Built:
1945, RTC Shipbuilding, Camden NJ USA
Specs:
( 174 x 33 ft ) 1390 tons
Sunk:
Monday June 25, 2007 - Delaware #11 Artificial Reef
GPS:
38°40.590' -74°43.957'




fish anatomy

Well, that's all just great, but what do I do with it now? Many people have no idea how to clean a fish. Here are some basic instructions:

It is helpful first to understand what you are trying to do when cleaning a fish. The object is to cleanly separate the edible meat from the inedible bones, skin, and guts. Most of the undesirable fishy taste of fish resides in the skin and guts, so it is important to clean fish as soon as possible before that strong fishy taste soaks into the meat. This is especially important with Blackfish, less so for Sea Bass and other types.

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