Artificial Reef Sites (15/27)

Artificial Reefs

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Lewis F. Boyer reef
At launching, with namesake (inset)
Type:
artificial reef, tugboat
Built:
1922, Oscar Daniels, Tampa FL, as Lorraine D
Name:
named ( now ) for Travis Nagiewicz, Capt. Steve's son.
Specs:
( 95 x 20 ft ) 125 gross tons
Sponsor:
Captains Steve Nagiewicz & Dan Crowell
Sunk:
Wednesday October 31, 2001 - Sea Girt Artificial Reef
GPS:
40°08.179' -73°55.824'
Depth:
75 ft

The barge moored at Liberty State Park, 2011
Type:
artificial reef, car float barge, USA
Specs:
( 330 x 40 ft ) cut into pieces
Sponsor:
NJDOT / NJDEP
Sunk:
Nov 2025 - Sea Girt Artificial Reef
GPS:
40°07.793' -73°56.824'
40°07.832' -73°56.546'
40°07.859' -73°56.515'
40°07.952' -73°56.413'
Depth:
65 ft

The 330-foot car float barge Liberty was removed from the Hudson River in sections to clear space for a new ferry terminal at Liberty State Park. Since 2005, Liberty was used at the park as a floating dock for ferries transiting to Ellis Island and the Statue of Liberty. It sank in a storm in 2020.


Libra reef
Type:
artificial reef, barge, gravel
Specs:
( 195 ft )
Sponsor:
Hay's Tug & Launch
Sunk:
Thursday June 12, 1997 - Ocean City Artificial Reef
GPS:
39°10.801' -74°32.741'



Lisa Michelle reef
Type:
artificial reef, barge
Specs:
( 110 x 30 ft )
Sponsor:
McNeil's Marina, Cape May County Party & Charter Boat Association
Sunk:
Wednesday August 8, 1990 - Cape May Artificial Reef
GPS:
38°53.505' -74°40.075'

Lockwood reef
Twin Lights at upper-right
Type:
artificial reef, sailboat
Specs:
( 45 x 20 ft )
Sponsor:
Lockwood Marina
Sunk:
circa 1991 - Sandy Hook Artificial Reef
GPS:
gone
Depth:
50 ft




Artificial Reef Sites

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fish anatomy

Well, that's all just great, but what do I do with it now? Many people have no idea how to clean a fish. Here are some basic instructions:

It is helpful first to understand what you are trying to do when cleaning a fish. The object is to cleanly separate the edible meat from the inedible bones, skin, and guts. Most of the undesirable fishy taste of fish resides in the skin and guts, so it is important to clean fish as soon as possible before that strong fishy taste soaks into the meat. This is especially important with Blackfish, less so for Sea Bass and other types.