Vicki-Pat

Type:
artificial reef, clam dredge, USA
Specs:
( 67 x 22 ft )
Sponsor:
Vicki-Pat Inc.
Sunk:
Monday Oct 30, 1989 - Atlantic City Artificial Reef
GPS:
39°15.255' -74°14.818'
Depth:
80 ft
Vicky Pat reef

"two wooden pieces left"

Can't find any history on this one, not showing any ID numbers. The low wide hull has the look of a Chesapeake Bay oyster boat. The aft wheelhouse and wood construction make it pretty old. That's just me supposin'.


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fish anatomy

Well, that's all just great, but what do I do with it now? Many people have no idea how to clean a fish. Here are some basic instructions:

It is helpful first to understand what you are trying to do when cleaning a fish. The object is to cleanly separate the edible meat from the inedible bones, skin, and guts. Most of the undesirable fishy taste of fish resides in the skin and guts, so it is important to clean fish as soon as possible before that strong fishy taste soaks into the meat. This is especially important with Blackfish, less so for Sea Bass and other types.