~100 "Brightliner" subway cars - NYC Subway system
Built:
1963-1964 - Budd Company - Model R32 # 3350-3949
1966-1967 - St. Louis Car - Model R38 # 3950-4149
1967-1969 - St. Louis Car - Model R40 # 4150-4349
1969-1970 - St. Louis Car - Model R42 # 4550-4949
Specs:
( 60 x 10 ft ) 10 tons ( all, typical, body only )
Sunk:
44 cars were sunk on Atlantic City Reef on April 3, 2008
more in Cape May reef and Delaware reefs
Sponsor:
New York City Metropolitan Transportation Authority ( MTA )
Well, that's all just great, but what do I do with it now? Many people have no idea how to clean a fish. Here are some basic instructions:
It is helpful first to understand what you are trying to do when cleaning a fish. The object is to cleanly separate the edible meat from the inedible bones, skin, and guts. Most of the undesirable fishy taste of fish resides in the skin and guts, so it is important to clean fish as soon as possible before that strong fishy taste soaks into the meat. This is especially important with Blackfish, less so for Sea Bass and other types.