Two small tugboats. They share GPS numbers - must be practically on top of each other, or a record-keeping error. Rusty Pusher is obviously not a real name. Mr G might be Marisa D, 47 tons, built 1947 in Missippi. That's all I've got.
Well, that's all just great, but what do I do with it now? Many people have no idea how to clean a fish. Here are some basic instructions:
It is helpful first to understand what you are trying to do when cleaning a fish. The object is to cleanly separate the edible meat from the inedible bones, skin, and guts. Most of the undesirable fishy taste of fish resides in the skin and guts, so it is important to clean fish as soon as possible before that strong fishy taste soaks into the meat. This is especially important with Blackfish, less so for Sea Bass and other types.
More: Spearfishing - Cleaning Your Catch ...
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