Long Island East Dive Sites (2/4)

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Type:
shipwreck, tugboat, USA
Specs:
( 113 ft ) 8 crew
Sunk:
Sunday March 3, 1985
collision with one of its own barges - no casualties
Depth:
230 ft


Shipwreck Larchmont
Type:
shipwreck, steamer, USA
Built:
1885, Bath ME USA
Specs:
( 252 x 37 ft ) 1605 tons, 351 passengers & crew
Sunk:
Monday February 11, 1907
collision with schooner Harry Knowlton - 334 casualties
Depth:
140 ft

huge paddlewheels; wooden hull draped with fishing nets; hazardous currents & poor viz.


Shipwreck Lightburne
Type:
shipwreck, tanker, USA (Texaco)
Built:
1919, Bath ME USA
Specs:
( 432 x 56 ft ) 6429 tons, 37 crew + dog
Sunk:
Friday February 10, 1939
ran aground on Block Island - no casualties
Depth:
30 ft

Long Island Sound

Long Island Sound averages 60 ft in depth, with the greatest depth of over 300 ft at the eastern end. Tidal effects are strongest at the narrow western end, where all the inrushing water flow piles up and makes tidal variations of up to 7 ft. Strong tidal currents are also prevalent, and visibility tends to be poorer than the open ocean, especially at depth.

Long Island Sound Dive Sites


Shipwreck Malden
The Malden had seen better days.
Type:
shipwreck, freighter, USA
Built:
1907, Quincy MA USA
Specs:
( 373 x 52 ft ) 5054 gross tons, 42 crew
Sunk:
Sunday September 19, 1921
collision with SS Jonancy - no casualties
Depth:
40 ft



Shipwreck Olinda
Type:
shipwreck, steamer, Portugal
Built:
1887, England
Specs:
( 250 x 36 ft ) 1479 gross tons
Sunk:
Tuesday June 11, 1895
ran aground on Fisher's Island - no casualties
Depth:
20 ft

Shipwreck Panther
This appears to be a lifeboat davit
Type:
shipwreck, tugboat, USA
Built:
1870, USA
Specs:
( 191 x 36 ft ) 712 tons, 20 crew, including barge crew
Sunk:
Wednesday August 24, 1893
foundered in storm - 17 casualties
Depth:
55 ft

Long Island East Dive Sites

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Northern Kingfish

Menticirrhus saxatilis

Profile by
Heather Corbett
Assistant Fisheries Biologist

The Northern kingfish, Menticirrhus saxatilis, is popular with many saltwater anglers, and it's no wonder. These fish are known to put up a good fight, and their tasty, white meat is well worth the effort.

Printed from njscuba.net