Cornelia Soule

Shipwreck Cornelia Soule
Type:
shipwreck, schooner, USA
Specs:
306 tons, 6 crew
Sunk:
Saturday April 26, 1902
ran aground in bad weather - no casualties
GPS:
40°25.992' -73°10.620' (AWOIS 2013)
Depth:
25 ft

Cornelia Soule

CDROM

The Cornelia Soule was a 306-ton three-masted schooner. She was bound from Maine to Philadelphia, heavily loaded with a cargo of cut granite jetty stones at the time of her demise.

On April 26, 1902, during a heavy sea and gale-force wind, the vessel ran aground on Rockaway Shoals. Because of the heavy sea, lifesavers could not reach the schooner until the next morning. At that time, Captain Bennett and his entire crew of five men were rescued and treated for exposure ailments.

Shipwreck Cornelia Soule

Because of the cargo she was carrying, this wreck is better known as the Granite Wreck. She lies inshore and west of the Warrior Buoy in 25 feet of water. Most of her wood hull has become deteriorated or buried, but some ribs and planking can be seen on the west side of the wreck. The stern can be distinguished by some remaining steering machinery, but most of the wreck left to be explored is her cargo of granite slabs. This little wreck has become a good spot for spearfishing, especially Blackfish. She has also been a fairly productive, shallow water site for lobsters.

Excerpted from Wreck Valley CDROM by Dan Berg


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Boiling

Lobster

The number of lobsters to be boiled determines the minimum kettle size. The water should fill the pot one-half to not more than two-thirds full. Bring water to a rolling boil over high heat. Place lobsters headfirst into the pot, completely submerging them.

Cover the pot tightly and return to a boil as quickly as possible. When water boils, begin counting the time. Regulate the heat to prevent water from boiling over, but be sure to keep the liquid boiling throughout the cooking time.

Boil a lobster for 10 minutes per pound, for the first pound. Add 3 minutes per pound for each additional pound thereafter. For example, a 2-pound lobster should boil for 13 minutes and a 1 1/2 pound lobster should boil for 11 1/2 minutes.

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