This is the remains of an unidentified vessel which we located in August of 1986. She appears to be an old paddlewheel steamship, but this is only speculation and has yet to be confirmed. The only artifact I've found on this little wreck was a perfume bottle with the name "Rickseckers Perfume" on it, hence the name, Rickseckers.
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aka "Derrick Barge"
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The "Seawolf", as she is called, is a large steel-hulled wreck that faces in an easterly direction. Her bow rises 14 ft or so off the bottom. Most of the wreck comes off the bottom only a few feet. She has a large fishing net draped over her midships.
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Well, that's all just great, but what do I do with it now? Many people have no idea how to clean a fish. Here are some basic instructions:
It is helpful first to understand what you are trying to do when cleaning a fish. The object is to cleanly separate the edible meat from the inedible bones, skin, and guts. Most of the undesirable fishy taste of fish resides in the skin and guts, so it is important to clean fish as soon as possible before that strong fishy taste soaks into the meat. This is especially important with Blackfish, less so for Sea Bass and other types.
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