New Jersey Scuba Diving

Chesapeake

Chesapeake was the largest oyster dredge boat built on the Chesapeake Bay.
Type:
shipwreck, clam dredge, USA
Built:
1936, Johnson Marine Railway, Crittenden VA USA
Specs:
( 93 x 25 ft ) 113 gross tons
Sunk:
early 1980s, burned, no casualties
Depth:
She could pull four dredges at once and carry as much as 5,000 bushels of oysters.

Chesapeake was built very heavily with 6x9” oak frames and 3” thick Georgia yellow pine planking. Chesapeake worked on the Chesapeake Bay until 1979 when she was sold to a company in Cape May New Jersey to work the mackerel fishery.

The shallow round bottom and low straight bow must have been uncomfortable on the open ocean.

Photographs courtesy of Richard Miles

Photos from USCG helicopter (crew was already rescued by another boat)
The wheelhouse is gone, smoke pouring from the crew cabin in the bow.

location probable
234599
IMO 7100407

Barnegat Dive Sites, Dive Sites, New Jersey Dive Sites,

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Spearfishing - Cleaning Your Catch

fish anatomy

Well, that's all just great, but what do I do with it now? Many people have no idea how to clean a fish. Here are some basic instructions:

It is helpful first to understand what you are trying to do when cleaning a fish. The object is to cleanly separate the edible meat from the inedible bones, skin, and guts. Most of the undesirable fishy taste of fish resides in the skin and guts, so it is important to clean fish as soon as possible before that strong fishy taste soaks into the meat. This is especially important with Blackfish, less so for Sea Bass and other types.

More: Spearfishing - Cleaning Your Catch ...

Disclaimer:

I make no claim as to the accuracy, validity, or appropriateness of any information found in this website. I will not be responsible for the consequences of any action that is based upon information found here. Scuba diving is an adventure sport, and as always, you alone are responsible for your own safety and well being.

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