Rockaway Artificial Reef
1.6 nautical miles south of Rockaway Beach, 1.00 sq miles
Depth: 32 - 40 ft
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New York Artificial Reef Charts (2/2)
Shinnecock Artificial Reef (historical)
( 40.80139, -72.47293 )
2.0 Nautical miles south of Shinnecock Inlet, 0.55 sq miles
Depth: 76 - 84 ft
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16-Fathom Artificial Reef
13 nautical miles southwest of Fire Island Inlet, 1.33 sq miles
Depth: 85 to 103 feet
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Smithtown Artificial Reef
1.6 nautical miles northwest of Stony Brook Harbor, 0.05 sq miles
Depth: 30 - 40 ft
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12-Mile Artificial Reef
12.0 nautical miles from Moriches and Shinnecock Inlets, 1.33 sq miles
Depth: 123 - 143 ft
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900 yards east of the Robert Moses Fixed Bridge, 0.01 sq miles
Depth: 25 - 40 ft
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Well, that's all just great, but what do I do with it now? Many people have no idea how to clean a fish. Here are some basic instructions:
It is helpful first to understand what you are trying to do when cleaning a fish. The object is to cleanly separate the edible meat from the inedible bones, skin, and guts. Most of the undesirable fishy taste of fish resides in the skin and guts, so it is important to clean fish as soon as possible before that strong fishy taste soaks into the meat. This is especially important with Blackfish, less so for Sea Bass and other types.
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