Artificial Reef Charts (1/4)

Artificial Reefs

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Artificial Reefs

Every fisherman has his favorite fishing area and thinks that it would be the perfect spot for an artificial reef. "Why don't you build a reef here?" they ask.

Obviously, the State could never satisfy every New Jersey angler with his own pet reef. Besides that, there are many constraints that limit both the number and location of ocean reef sites. New Jersey now has a network of 15 reef sites, evenly spaced from Sandy Hook to Cape May. In its original plan, the Reef Program estimated that 14 or 15 sites would be needed to provide access to anglers and divers from every New Jersey inlet.


Atlantic Beach Artificial Reef

3.0 nautical miles south of Atlantic Beach, 0.64 sq miles
Depth: 55 - 64 ft


Atlantic City Artificial Reef

12.2 Nautical Miles off Atlantic City, 5.00 sq miles
Depth: 55-95 ft [download]


Axel Carlson Artificial Reef

2.0 Nautical Miles off Mantoloking, 5.19 sq miles
Depth: 65-80 ft [download]


Barnegat Light Artificial Reef

3.1 Nautical Miles off Barnegat, 1.08 sq miles
Depth: 50-60 ft [download]


Cape May Artificial Reef

8.5 Nautical Miles off Cape May, 5.34 sq miles
Depth: 50-75 ft [download]


Deepwater Artificial Reef

23.6 Nautical Miles off Ocean City, 1.03 sq miles
Depth: 90-125 ft [download]


Delaware #9 Artificial Reef

4.5 Nautical Miles from Indian River Inlet, 1.31 sq miles
Depth: 50-60 ft


Delaware #10 Artificial Reef

5.5 Nautical Miles from Indian River Inlet, 1.31 sq miles
Depth: 55-65 ft


Delaware #11 Artificial Reef

15.5 Nautical Miles from Indian River Inlet, 1.52 sq miles
Depth: 70-90 ft


Artificial Reef Charts

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Boiling

Lobster

The number of lobsters to be boiled determines the minimum kettle size. The water should fill the pot one-half to not more than two-thirds full. Bring water to a rolling boil over high heat. Place lobsters headfirst into the pot, completely submerging them.

Cover the pot tightly and return to a boil as quickly as possible. When water boils, begin counting the time. Regulate the heat to prevent water from boiling over, but be sure to keep the liquid boiling throughout the cooking time.

Boil a lobster for 10 minutes per pound, for the first pound. Add 3 minutes per pound for each additional pound thereafter. For example, a 2-pound lobster should boil for 13 minutes and a 1 1/2 pound lobster should boil for 11 1/2 minutes.