barges - Smithtown Artificial Reef ~ New Jersey Scuba Diving

barges - Smithtown Artificial Reef

Type:: artificial reef, barges
Depth:: 38 - 40 ft

Name	Description	Sunk	GPS
	190’ wood	1979	40°55.977' -73°10.921'
	350’ steel	1981	40°55.943' -73°10.955'
	270’ wood	1982	40°55.876' -73°11.111'
	340’ steel	1984	40°55.991' -73°10.950'
	80’ wood	1984	40°55.972' -73°10.872'
	80’ steel (226)	2021	40°55.970' -73°11.048'

Artificial Reef Sites, Artificial Reefs, Barges, New York Artificial Reef Sites, New York Artificial Reefs, Smithtown Artificial Reef,

Smithtown Artificial Reef

Depth: 38 - 40 ft

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Long Island Sound Dive Sites Chart

Long Island Sound averages 60 ft in depth, with the greatest depth of over 300 ft at the eastern end. Tidal effects are strongest at the narrow western end, where all the inrushing water flow piles up and makes tidal variations of up to 7 ft. Strong tidal currents are also prevalent, and visibility tends to be poorer than the open ocean, especially at depth.

Long Island Sound Dive Sites

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Long Island West Dive Sites Chart

Long Island West Dive Sites

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Think You've Got a Record-size Fish?

RULES AND REGULATIONS

Fish must be caught in New Jersey waters.
Saltwater species taken from a boat must have been caught from a boat which left from and returned to a New Jersey port during the same trip.
Fish must have been caught on sporting tackle, hooked and landed by entrant.
New Jersey state records are determined by weight alone. There are no line classes.
Fish must be weighed on a certified scale.
A clear photograph of the fish must be furnished for identification purposes. In the case of freshwater species, a yardstick must be placed next to fish to clearly show length.
Fish should be refrigerated to permit inspection by a biologist in cases of uncertain identification.

Catch a fish that may not be of record size but is of sufficient size and weight to have tested your skill and/or be of "bragging" size? Then enter your catch in the Division of Fish and Wildlife's Skillful Angler Awards Program.

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