A sailing ship or small steamship in 120 feet of water. Sandy bottom, but given to silty conditions. Like the Deep Dry Dock, she has been dragged apart, mowed down, and pulled apart. She has some nice bronze parts strewn about.
It had been a good lobster and scallop dive. It is not too often dived anymore, probably due to her shrinking condition and depth
Well, that's all just great, but what do I do with it now? Many people have no idea how to clean a fish. Here are some basic instructions:
It is helpful first to understand what you are trying to do when cleaning a fish. The object is to cleanly separate the edible meat from the inedible bones, skin, and guts. Most of the undesirable fishy taste of fish resides in the skin and guts, so it is important to clean fish as soon as possible before that strong fishy taste soaks into the meat. This is especially important with Blackfish, less so for Sea Bass and other types.
More: Spearfishing - Cleaning Your Catch ...
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