Scallops

Scallop

Scallops can swim in spurts by clapping their shells. Water is ejected backward through openings on either side of the hinge, propelling the scallop in the opposite direction - surprising to see for the first time. When not jetting around, they settle into evenly-spaced shallow pits in the sand.

The Deep Sea Scallop Placopecten magellanicus (right) grows to 8" and is found offshore, generally in water over 100' deep. The smaller but equally edible Bay Scallop Aquipecten irradians, to 3", is found in bays and protected shallow waters. The Bay Scallop has a deeply ribbed shell, while the Deep Sea Scallop has many tiny ribs.

Scallop

Scallops have many eyes around the edge of the shell and can see well enough to tell when a diver is coming after them. And they have reason to be worried as well - they taste great raw right out of the shell, and make a great snack on the boat between dives! The edible part is a plug of muscle that opens and closes the shell.

Scallop
Bay Scallop
Scallop Dredge
Scallops are still collected commercially using "dredges" like this.
Scallop Boat
The Christian & Alexa is one of the few big local scallop boats.
Herb Segars Photography

Type:
shipwreck, sailing ship, Italy
Specs:
566 tons
Sunk:
March 4, 1881; ran aground in storm - 1 survivor
Depth:
25 ft

Also known as the Italian Wreck, the Ajace was sunk at 4:00 AM on March 4, 1881. At the time, she was carrying a small cargo of scrap railroad iron and 2,040 empty petroleum barrels. While bound for New York from Belgium, the Ajace was caught in one of the worst storms of the year and ran aground off Rockaway beach. Many sources report that Captain F. Morice, seeing that all hope was lost, opened his private supply of brandy and shared it with his crew. Soon after, the crew became badly beaten from the pounding of the waves and drunk from the brandy.

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