Mussels

Mussels

Mussels are found everywhere, attached to any solid substrate. Mussels are to the sea what grass is to suburbia. Mussels lack the muscular foot of clams or the large hinge muscle of scallops. Instead, they have a "beard" of tough fibers near the hinge with which they attach themselves.

The Blue Mussel Mytilus edulis, to 4" is the edible mussel. The similar Horse Mussel Modiolus modiolus grows to 6", and is considered inedible. Both types are found from the intertidal zone down to the depths. See entry on barnacles.

Blue Mussel
Blue Mussel

The other common type of mussel in our area is the Ribbed Mussel Modiolus demisus, to 4". The Ribbed Mussel is roughly the same shape as the Blue Mussel, but has a ribbed shell instead of smooth. It is usually found in brackish water, in bays, estuaries, and marinas, and is inedible. Freshwater Zebra Mussels are more closely related to clams.


USS Blenny reef
World War II - USS Blenny SS-324 - 312 ft, 1,810 tons, 8 knots submerged

Everyone knows what a submarine is - a ship that can go underwater. Hardly needs any explanation. Unless you're in the US Navy. By the Navy definition, only their modern, nuclear-powered boats ( all submarines are called "boats" ) are true submarines, designed to operate beneath the surface almost indefinitely. Anything else is merely a "submersible", tied to the surface by the need for fuel and air. Whatever.