Shrimps

Shrimp

Shrimps live in all habitats from freshwater lakes to salt marshes to the deep ocean. The illustration at right shows a "Grass Shrimp, " however, there are too many types of shrimps to even begin to list them. Shrimps grow from 1" to 8", depending on the species.

Most numerous in our inshore waters are tiny Shore Shrimps or Grass Shrimps, Palaemonetes spp. which are similar to the picture, but only 2" long, and transparent or largely so.

Shrimp
Shrimp

Shore Shrimps are extremely common. Small individuals may be completely transparent, while larger ones may be camouflaged or striped. They are generally found clinging to pilings and rocks, or in eelgrass and seaweed, or other structure.

Shrimp
There are several species of Shore Shrimps, but a magnifying glass is needed to tell them apart. All have pointed heads, bug eyes, arched backs, and two pairs of claws.
Shrimp
A different sort - the Sand Shrimp Crangon septemspinosa.
Shrimp

Sand Shrimps occur in small numbers among the much more common Shore Shrimps, from which they are easily differentiated by their blunt heads. They also have much more flattened bodies and move differently. Sand Shrimps grow to 2 3/4 "; large specimens are eaten in Europe as prawns.

All of these small shrimps feed mainly on algae.

Shrimp

Mantis Shrimps (right) are not true shrimps. These 10" predators have powerful pinching forelegs which can lacerate a finger. They have flattened bodies and 8 pairs of legs altogether, but most are small and weak. Mantis Shrimps are secretive burrowers in mud bottoms from coastal shallows to the deep. They are seldom seen but are reportedly good eating.

A Striped Bass I cleaned once proved to have a belly full of finger-sized mantis shrimps - the only time I have ever seen them around here.


USS Algol

by Michael C. Barnette

PCBs

Poly-chlorinated biphenols (PCBs) and heavy metals ( Pb, Cu, Ni, Cd, Zn, Ag, and Hg ) have become an issue of concern with artificial reef development, as popular reef building materials ( e.g., ex-Navy vessels ) may contain quantities of these toxic materials that may potentially be transferred through the food chain. This transference, or bioaccumulation, may have unforseen effects on the marine environment and, ultimately, human health through consumption of contaminated finfish and shellfish harvested from these reefs. However, thousands of ships have met their demise without the environmental cleansing and preparation that artificial reefs require, perhaps posing a potentially greater health risk to consumers and divers.