- Type:
- shipwreck, sailing ship, USA
- Built:
- 1887, Ireland
- Specs:
- ( 329 x 45 ft ) 3068 gross tons, 34 crew
- Sunk:
- Sunday December 15, 1901
ran aground in storm - no casualties - Depth:
- 0-5 ft depending on the tide
More: Sindia ...
Sailing Ships (5/5)
A packet ship of the early 1800s. Of note is the way the sails on the mainmast are set backward, against the sails on the fore- and mizzen- masts. Known as "backing", this was how a square-rigged ship "put on the brakes" to slow or stop without actually furling the sails.
Wind power has been used by mankind for millennia. Almost every human culture has constructed sailing vessels of some kind, from crude log or reed rafts to the highly developed wind-jammers of the early twentieth century. Many of these vessels were the most complex and technologically advanced machines of their time - equivalent to our jet airliners.
More: Sailing Ships ...
- Type:
- shipwreck, 74 gun ship-of-the-line, U.S. Navy
- Name:
- that place next to Indiana
- Built:
- 1820, New York Naval Shipyard, Brooklyn NY USA
- Specs:
- ( 208 x 54 ft ) 2757 gross tons
- Sunk:
- April 1884
set adrift and grounded by storm while being dismantled, later deliberately burned - Depth:
- 20 ft
More: USS Ohio ...
- Type:
- shipwreck, sailing ship, England
- Specs:
- ( 287 x 38 ft ) 2458 gross tons, 300+ passengers & crew
- Sunk:
- Saturday October 22, 1853
ran aground in heavy fog - no casualties - Depth:
- 25 ft
More: Western World ...
Boiling
The number of lobsters to be boiled determines the minimum kettle size. The water should fill the pot one-half to not more than two-thirds full. Bring water to a rolling boil over high heat. Place lobsters headfirst into the pot, completely submerging them.
Cover the pot tightly and return to a boil as quickly as possible. When water boils, begin counting the time. Regulate the heat to prevent water from boiling over, but be sure to keep the liquid boiling throughout the cooking time.
Boil a lobster for 10 minutes per pound, for the first pound. Add 3 minutes per pound for each additional pound thereafter. For example, a 2-pound lobster should boil for 13 minutes and a 1 1/2 pound lobster should boil for 11 1/2 minutes.
More: Lobstering - Cooking Your Catch ...