New Jersey Scuba Diving

Weeks barge

Well, it's that time of year again, time to renew the web hosting. And for those of you that don't know, that has become a lot more expensive than it used to be. Fifty dollars a year is now several hundred. Not to mention the price of domain names has gone up ten-fold.

And I just found out that the nice folks at PayPal disabled all my Support buttons, and I never got a notice (although that may be my fault.) In any case, it is all working again now, so if you would like to make a small donation to help defray these costs, it would be greatly appreciated.

Penn Reels Reef reef

Type:: artificial reef, barge
Specs:: ( 106 x 36 ft )
Sponsor:: Penn Reels
Sunk:: Wednesday June 21, 1995 - Garden State North Artificial Reef
GPS:: 39°37.628' -74°01.643'
Depth:: 80 ft

This barge was sunk by Navy Seals in a demolitions exercise and shows large blast holes. The reef also includes 5 tanks.

Artificial Reef Sites, Artificial Reefs, Barges, Garden State North Artificial Reef, New Jersey Artificial Reef Sites, New Jersey Artificial Reefs,

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Spearfishing - Cleaning Your Catch

fish anatomy

Well, that's all just great, but what do I do with it now? Many people have no idea how to clean a fish. Here are some basic instructions:

It is helpful first to understand what you are trying to do when cleaning a fish. The object is to cleanly separate the edible meat from the inedible bones, skin, and guts. Most of the undesirable fishy taste of fish resides in the skin and guts, so it is important to clean fish as soon as possible before that strong fishy taste soaks into the meat. This is especially important with Blackfish, less so for Sea Bass and other types.

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