McGinty ~ New Jersey Scuba Diving

McGinty

Type:: artificial reef, trawler
Built:: 1954 Tampa FL USA
Specs:: ( 65 ft ) 79 GT
Sponsor:: Ocean Wreck Divers
Sunk:: Friday May 7, 2010 - Axel Carlson Artificial Reef
GPS:: 40°03.486' -73°59.344'
Depth:: 80 ft

Artificial Reef Sites, Artificial Reefs, Axel Carlson Artificial Reef, New Jersey Artificial Reef Sites, New Jersey Artificial Reefs, Trawlers,

Austin

Type:: artificial reef, trawler
Built:: 1956 Tampa FL USA
Specs:: ( 65 ft ) 79 GT
Dedication:: John Grady III
Sunk:: Wednesday Sept 21, 2016 - Axel Carlson Artificial Reef
GPS:: 40°02.900' -73°59.000'
Depth:: 80 ft

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Lobstering - Cooking Your Catch

Boiling

The number of lobsters to be boiled determines the minimum kettle size. The water should fill the pot one-half to not more than two-thirds full. Bring water to a rolling boil over high heat. Place lobsters headfirst into the pot, completely submerging them.

Cover the pot tightly and return to a boil as quickly as possible. When water boils, begin counting the time. Regulate the heat to prevent water from boiling over, but be sure to keep the liquid boiling throughout the cooking time.

Boil a lobster for 10 minutes per pound, for the first pound. Add 3 minutes per pound for each additional pound thereafter. For example, a 2-pound lobster should boil for 13 minutes and a 1 1/2 pound lobster should boil for 11 1/2 minutes.

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