Green Sea Turtle

Green Sea Turtle

Chelonia midas

Size: to 48" ( shell ) and 450 lbs.

Habitat: oceanic

Notes: Greatly reduced in numbers due to hunting. The Green is the largest hard-shelled sea turtle, and also the only vegetarian, feeding on algae and "Turtle Grass." Green Sea Turtles are not particularly green on the outside but have green fat, for which they were named in the days when sailors still caught and ate them. Green Sea Turtles have four large scales or "scutes" along each side of the shell; Loggerheads have five.

Green Sea Turtle
It's not dead, it's just lazy. A Green Sea Turtle lying on a black sand beach in Hawaii.

The proper way to fill a scuba cylinder is very slowly so that the heat generated by the filling process can be bled away as it happens, and the tank does not become overheated. That's a great theory, but in real life, nobody does it that way. Most tanks are "hot-filled", that is to say, that they are filled too fast to prevent them from heating up during the process. If they are filled directly off a compressor, then they will receive a very hot fill. You would be surprised how warm the surface of a tank can get. This is not much of a safety issue, though, as it is well within the thermal limits of the material, either aluminum or steel.

The real issue here is that eventually ( after a few hours ) the tank will cool down, and as it does, the air inside will contract, and the pressure will drop. This typically results in about a 10% loss of pressure. At this point, you could top it off to the rated pressure again and have a truly full tank. Most of the time that's not an option. Therefore, if the shop hot-fills your tank to 3000, you will end up with 2700. To get 3000, you need to fill the tank to about 3300. While this is verboten, it is well within the 5/3 overpressure of the hydro test, and realistically there is no danger. The slight overpressure may wear out your o-rings a little faster, but o-rings are cheap - get a dozen of them at the hardware store for a buck.

Printed from njscuba.net