Osprey

Osprey

Ospreys, or "Fish Eagles", Pandion haliaetus, are fairly common along shorelines, marshes, and larger inland waterways. They dive for fish, catching them with their talons - which is quite a sight to see. At the last moment in its headlong plunge, the bird pivots to strike the water feet-first.

At 22", wingspan 54", Ospreys are smaller than eagles, but larger than hawks, and form their own family. Once threatened by DDT, which thins the shells of their eggs and makes them susceptible to breakage, Ospreys have made a great comeback and may be seen around almost any salt marsh. They nest in trees, or on special platforms that are erected for them. Several nesting pairs of Bald Eagles also live in the region.

Osprey

Bald Eagles, much larger than Ospreys, with an all-white head and neck, are making a recovery. Don't be too surprised to see one!


Boiling

Lobster

The number of lobsters to be boiled determines the minimum kettle size. The water should fill the pot one-half to not more than two-thirds full. Bring water to a rolling boil over high heat. Place lobsters headfirst into the pot, completely submerging them.

Cover the pot tightly and return to a boil as quickly as possible. When water boils, begin counting the time. Regulate the heat to prevent water from boiling over, but be sure to keep the liquid boiling throughout the cooking time.

Boil a lobster for 10 minutes per pound, for the first pound. Add 3 minutes per pound for each additional pound thereafter. For example, a 2-pound lobster should boil for 13 minutes and a 1 1/2 pound lobster should boil for 11 1/2 minutes.

Printed from njscuba.net