White Perch

White Perch

Morone americana

Size
to 19"
usually 8" - 10 "

The pale olive to silvery green sides of the White Perch lack the dark horizontal stripes present on other temperate basses. White perch also have a narrower tail. The deepest part of the body is at the front of the dorsal fin. On a white bass, the deepest part is near the middle of the back. Known to hybridize with Striped Bass. White Perch are actually members of the Temperate Bass family, not perch at all.

White perch can live in salt, brackish or fresh water. They thrive in inland lakes and reservoirs with expanses of warm, shallow water; in coastal rivers; and in lakes and ponds connected to estuaries. Preferred temperature range: 75 to 80 F.

White perch rely heavily on insects and crustaceans for food. Although they herd baitfish to the surface, especially on cloudy days, they feed this way less often than other temperate bass. In the evening, white perch can frequently be seen dimpling the surface as they take insects. Surface feeding often continues after dark. They seldom feed in winter.

White Perch spawn in spring at water temperatures from 50 to 6OF. White perch swim up tributary streams and randomly deposit their eggs over gravel shoals or on sparse submerged vegetation. They do not guard the eggs or fry.

White perch are slow-growing, but long-lived. The maximum age is about 17 years. Their high reproductive potential can create stunting problems if there are several good year classes in a row.


knife

A dive knife should also be considered standard equipment since many dive locations have hazardous monofilament in which you can become entangled. Don't skimp on your knife either - the most commonly found artifact off the New Jersey coast is the cheap dive knife that has slipped from its sheath. When looking at knives in the store, scrutinize the locking mechanism and the sheath. Is it secure and unlikely to release by itself, yet also easy to use? Will it loosen under use, or break with age? Tug at it, and try to see if you can work it loose without actually hitting the release. If you can, then don't buy it. Also, bigger is not necessarily better - many of the best knives on the market are only 10 inches long overall.

Some other features to look for in a knife are:

  • Blade shape: blunt tipped blades are safer, while pointed blades are more useful if you are into underwater hunting.
  • A good big sturdy handle: you will probably have thick gloves on.
  • Metal-butted handle: useful as a tank banger, or light duty hammer.
  • Saw edge: for heavy duty cutting.
  • Quick release depth compensating straps: much better than buckles.

Printed from njscuba.net