Mussels

Mussels

Mussels are found everywhere, attached to any solid substrate. Mussels are to the sea what grass is to suburbia. Mussels lack the muscular foot of clams or the large hinge muscle of scallops. Instead, they have a "beard" of tough fibers near the hinge with which they attach themselves.

The Blue Mussel Mytilus edulis, to 4" is the edible mussel. The similar Horse Mussel Modiolus modiolus grows to 6", and is considered inedible. Both types are found from the intertidal zone down to the depths. See entry on barnacles.

Blue Mussel
Blue Mussel

The other common type of mussel in our area is the Ribbed Mussel Modiolus demisus, to 4". The Ribbed Mussel is roughly the same shape as the Blue Mussel, but has a ribbed shell instead of smooth. It is usually found in brackish water, in bays, estuaries, and marinas, and is inedible. Freshwater Zebra Mussels are more closely related to clams.


I'm from [ Ohio, Florida, Michigan, California, Spain, Brazil, etc ] and will be vacationing in New Jersey and would like to go diving ...

I get this inquiry all the time. Diving here, compared to most vacation destinations, is cold, dark, deep, strenuous, and difficult. Chances are, if you already own all the cold water gear, and dive with it where you live, then you will be ok here. I'm talking about folks from Canada, New England, the UK, and Scandinavia, and similar places where cold-water ocean diving is practiced. On the other hand, doing a few cold-water dives in a quarry in Ohio ( or wherever ) is in no way qualification for the North Atlantic.

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