Oysters

Oyster

The Common Oyster Crassostrea virginica, to 10", is the basis of a major fishery, but they occur only in turbid brackish estuaries, conditions generally not conducive to scuba diving. Oysters once dominated the bottom fauna in our local rivers and bays, but are now all but extinct due to pollution and disease. Attempts are being made to reintroduce them in places, and perhaps someday even re-establish the fishery. Disease-resistant Asian Oysters may be the key to this.

US Fish & Wildlife Service Species Profile


Mussels

Mussels are found everywhere, attached to any solid substrate. Mussels are to the sea what grass is to suburbia. Mussels lack the muscular foot of clams or the large hinge muscle of scallops. Instead, they have a "beard" of tough fibers near the hinge with which they attach themselves.

The Blue Mussel Mytilus edulis, to 4" is the edible mussel. The similar Horse Mussel Modiolus modiolus grows to 6", and is considered inedible. Both types are found from the intertidal zone down to the depths. See entry on barnacles.