New Jersey Scuba Diving

January 29, 2023

OMS Taken Over by DUI

January 29, 2023

This website has a link checker, and it just informed me that the OMS link was bad. Sure enough, the website is gone. But it looks like DUI has taken over OMS - the full line of OMS stuff is in the 'OMS' section of DUI's site. So it's probably a good thing, especially in this economic environment. DUI will be around for a long time - they make most if not all of the military's drysuits. Now they have a full line of tech gear; as I recall, I was never too impressed with their own BC designs. Just checked on Dive Rite - they're still there.

Uncategorized, 01/29/23

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Lobstering - Cooking Your Catch

Boiling

The number of lobsters to be boiled determines the minimum kettle size. The water should fill the pot one-half to not more than two-thirds full. Bring water to a rolling boil over high heat. Place lobsters headfirst into the pot, completely submerging them.

Cover the pot tightly and return to a boil as quickly as possible. When water boils, begin counting the time. Regulate the heat to prevent water from boiling over, but be sure to keep the liquid boiling throughout the cooking time.

Boil a lobster for 10 minutes per pound, for the first pound. Add 3 minutes per pound for each additional pound thereafter. For example, a 2-pound lobster should boil for 13 minutes and a 1 1/2 pound lobster should boil for 11 1/2 minutes.

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