Purple Sea Urchin

Purple Sea Urchin

Arbacia punctulata

Size: to 3"

Sea Urchins may be found on any solid structure, from tidal rocks to deep wrecks, although in our region they are more common in shallow estuarine waters than offshore.

This animal is related to the starfish, and shares many of its traits, with one exception. Starfish are predators, feeding upon clams and mussels, while these sea urchins are strict vegetarians. I once ordered Sea Urchin at a sushi bar, but I never even tasted it, it smelled so bad. Nonetheless, it is a delicacy in much of the far east. Unlike tropical black urchins, our northern ones are not poisonous, and the spines are not even particularly sharp.

Sea urchin anatomy
Sea urchin anatomy
Purple Sea Urchin
Purple Sea Urchin obverse
The underside, showing mouth, tube feet among the spines, and 5-way symmetry
Herb Segars Photography

Nitrox

Human lungs are designed to extract the oxygen we need from air - a mixture of roughly 21% oxygen and 79% nitrogen, at a pressure of one atmosphere ( about 14.7 psia.) As you dive deeper and longer while breathing air, the increased pressure causes ever-greater amounts of both gases to dissolve in your blood and tissues. One would expect that eventually, such elevated concentrations would become troublesome, and indeed that is the case. As it turns out, nitrogen, with its greater concentration in the air, is the first gas to become a problem during a dive to recreational depths ( <130 ft. )

This problem is that of "off-gassing", or decreasing the concentration of dissolved nitrogen in the body at a rate that does not cause bubbles of the gas to form in the tissues and blood, the condition commonly known as the bends. One way to delay the onset of this problem is to decrease the concentration of nitrogen in the breathing gas, and the easiest way to do this is simply by increasing the concentration of oxygen. The resulting mixture is typically known as Enriched Air Nitrox and has become a staple in the diving community.