Think You've Got a Record-size Fish?

RULES AND REGULATIONS

  1. Fish must be caught in New Jersey waters.
  2. Saltwater species taken from a boat must have been caught from a boat which left from and returned to a New Jersey port during the same trip.
  3. Fish must have been caught on sporting tackle, hooked and landed by entrant.
  4. New Jersey state records are determined by weight alone. There are no line classes.
  5. Fish must be weighed on a certified scale.
  6. A clear photograph of the fish must be furnished for identification purposes. In the case of freshwater species, a yardstick must be placed next to fish to clearly show length.
  7. Fish should be refrigerated to permit inspection by a biologist in cases of uncertain identification.

Catch a fish that may not be of record size but is of sufficient size and weight to have tested your skill and/or be of "bragging" size? Then enter your catch in the Division of Fish and Wildlife's Skillful Angler Awards Program.

Here are some selected state records:

SpeciesSizeYear
Amberjack, Greater85 lbs1993
Black Sea Bass8 lbs 2oz.1994
Bluefish27 lbs 1 oz1991
Cod81 lbs1967
Fluke ( Summer Flounder )19 lbs 12 oz1953
Winter Flounder5 lbs 11 oz1992
Ling ( Red Hake )11 lbs 1 oz2002
Pollock **46 lbs 7 oz1975
Porgy5 lbs 14 oz1976
Sheepshead14 lbs 1 oz1995
Spadefish11 lbs 6 oz1998
Striped Bass **78 lbs 8 oz1982
Tautog ( Blackfish ) **25 lbs1998
** World Record

An Explanation of Professor A.A. Buhlmann's ZH-L16 Algorithm

by Paul Chapman

Note to new divers and potential new divers:

This information is presented for general interest. Don't be scared off by what you see here - you don't need to learn any of this to become a safe and competent scuba diver. You will however need to understand dive planning.

The following is a summary of the decompression algorithm described by Dr A.A. Buhlmann in the fourth edition of his book Tauchmedizin ( diving medicine ) published in 1995 ( only in German. ) the book contains a considerable amount of other information and is published by Springer-Verlag ISBN 3-540-58970-8. Rumor has it that at the time of writing ( November 1999 ) an English translation is being prepared for publishing, so hopefully, in due course, this document will become redundant.

The algorithm is simply a "recipe" for modeling the behavior of inert gases, which diffuse in and out of our body tissues when breathed under varying pressures. The intention is that if the recipe models the actual processes in our bodies accurately enough, it can be used to plan dives ( and other pressure exposures ) with a view to avoiding decompression sickness.